Pink’s Hollywood Classic

“A Hollywood Legend Since 1939.”  Yes indeed.

Nut Butter At Home

I have become obsessed with nut butters.  It started out with my love for peanut butter: Jiff, Skippy, Trader Joe’s Flaxseed Butter, and then Laura Scutter’s.  Ten years ago, I would have never believed that I would actually enjoy the raw types of peanut butter with oil sitting on the top, let alone venture into the world of other nut butters. 

Some BBQ Basics

Who doesn’t love BBQ?  Ok, if you don’t, feel free to not respond.  I’m practically in love with anything BBQ, especially the juicy meat and flavorful sauce that accompanies most meals.

A Taste of Italy

After traveling throughout Spain this past fall, I’ve decided that the next place I would like to travel to is Italy.  Beyond the exquisite architecture, the food is to die for.   Since it looks like that dream won’t be occurring anytime soon, we decided to bring a little Italy to Southern California and make our own pizza pies.

Grilling Up a Storm

In a rut with the summer heat and not sure what to fix to eat?  This week was our official first week of summer (at home), so Meghan and I put our heads together to take the cooking burden off of our Mom. 

Sewing Trick #1 – Avoiding Frayed Edges

Do you ever find the edges of your fabric fraying and are not sure what to do about it?  I discovered this little tip with the help of clear nail polish.