Nut Butter At Home

I have become obsessed with nut butters.  It started out with my love for peanut butter: Jiff, Skippy, Trader Joe’s Flaxseed Butter, and then Laura Scutter’s.  Ten years ago, I would have never believed that I would actually enjoy the raw types of peanut butter with oil sitting on the top, let alone venture into the world of other nut butters.  Continue reading

A Taste of Italy

After traveling throughout Spain this past fall, I’ve decided that the next place I would like to travel to is Italy.  Beyond the exquisite architecture, the food is to die for.   Since it looks like that dream won’t be occurring anytime soon, we decided to bring a little Italy to Southern California and make our own pizza pies. Continue reading