It’s safe to say that during the last quarter of senior year, there have been countless festivities and events thrown for us to celebrate the ending of our educational experience. I know I’m a broken record and always say how surreal this is, but really, it’s a different experience. Continue reading
Monthly Archives: May 2013
WIAW – Memorial Weekend Adventures
Instead of showing you one day of school eats, I’m going to share a little bit of my weekend along with a fair share of my eats. A happy Wednesday to all and I hope everyone enjoyed their Memorial Day Weekend. It’s a little surreal knowing there is only about 1.5 weeks left of school! Continue reading
Monday’s Marvelous Molasses Cookies
Not going to lie. I was slightly worried that I had already posted a molasses cookie recipe. I mean, there are only so many cookie recipes out there. But no, we are all good. I could go all healthy style, but with the massive bags of sugar and flour waiting in my cupboard and only three weeks to go until I move out, I decided to go old school and original.
Friday Thoughts on Happiness
So a few thoughts on happiness. As many of you may know, I’ve been taking a communication course called the Science of Happiness. It’s quite intriguing but please don’t ask me if I’m eons happier. It’s a gradual process and I think it’s mostly about learning about one’s interests and taking a different perspective on life. Continue reading
WIAW #40 – Don’t Freak Out Yet
Four weeks left of school? Ever? No, I’m not freaking out. Maybe. Ok, there are times I panic and then I realize, I can’t stay in school let alone the same school forever. Honestly, it’s time to move on and there are wonderful opportunities waiting for me when I graduate. But it’s the fact that once I start to get the hang of things, start to learn my routine around campus and make new friends, let’s play a little Yahtzee and shake it all up. Life’s about
shaking things up, right?
I may or may not have stumbled upon a new favorite recipe – homemade graham crackers. Meghan is actually the one who discovered these gems and it was with a little love and care in the kitchen that we created our most recent experiment…hippo-grahams. Continue reading